Joanna Gaines Pork Tenderloin Recipe

Ingredients

• 2 lbs pork tenderloin , trimmed of excess fat
• 1/4 cup extra virgin olive oil
• 1/4 cup soy sauce
• 1/4 cup pure maple syrup
• 3 tablespoons balsamic vinegar
• 3 garlic cloves, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh rosemary , finely chopped (or 1/2 teaspoon dried)
• 1/2 teaspoon ground black pepper