Double Chocolate Mousse Squares (Rigo Jancsi)

Double Chocolate Mousse Squares (Rigo Jancsi)

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Double Chocolate Mousse Squares (Rigo Jancsi) with glaze, bitter chocolate, bittersweet chocolate, butter, cake flour, cinnamon, cocoa powder, confectioners' sugar, corn syrup, eggs, espresso powder,...

Keywords

  • valentine's day
  • glaze
  • bitter chocolate
  • bittersweet chocolate
  • butter
  • cake flour
  • cinnamon
  • cocoa powder
  • confectioners' sugar
  • corn syrup
  • eggs
  • espresso powder
  • granulated sugar
  • heavy cream
  • salt
  • vanilla
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Ingredients

  • 350 ml 70% sweet bitter chocolate
  • 262.5 ml 70% bittersweet chocolate
  • 3 Tbsps diced butter
  • 375 g cake flour
  • 0.5 tsps cinnamon
  • 4.5 Tbsps cocoa powder
  • 60 g confectioners' sugar
  • 2 Tbsps light corn syrup
  • 4 large eggs
  • 1 Tbsp espresso powder
  • 200 g granulated sugar
  • 2 Tbsps whole heavy cream
  • 1 tsp salt
  • 1 tsp vanilla

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