Blue Cheese & Shallot Bread
Prep time: 20 mins | Bake time: 50 mins + cooling | Yield: 1 loaf (12 slices) Ingredients: 1/2 cup chopped shallots 3 tbsp butter 2 cups all-purpose flour 1 tbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turleyhill.com.
Cooking tools:
- Loaf pan
- Pastry cutter
- Cooling rack
- Toothpick
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup chopped shallots
- 3 tbsp butter
- 2 cups all-purpose flour
- 1 tbsp sugar
- 2 1/2 tsp baking powder
- 1 tsp salt
- 1 tsp ground mustard
- 1/4 cup cold butter
- 1 egg
- 1 cup milk
- 3/4 cup crumbled blue cheese
- 2 tbsp grated Parmesan cheese
