Oatmeal Cherry Coconutty Cookies - Walter Stewart's Market
Time to make some cookies! Lisi from Lisi’s Luscious Desserts says she can’t tell a lie, these are scrumptious! At first it tastes like a simple delicious oatme
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cooling rack
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 1/4 cups flour
- 1 cup rolled oats
- 1 cup firmly packed light brown sugar
- 1 cup dried shredded coconut (sweet or not – I used unsweet)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dried tart cherries (or cranberries, or chopped apricots)
- 3 tablespoons water
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1/4 cup Lyle’s Golden Syrup
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