Kale Salad with Honeynut Squash, Brussels Sprouts, and beets. Recipe | Samsung Food App

Ingredients

• 16oz bag of Brussels sprouts (1lb)
• 1 Honeynut squash (peel, take out the seeds and dice)
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili flakes
• 1/2 teaspoon oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 bundle of Kale
• 2 tablespoons extra virgin olive oil (for the kale)
• The juice of one lemon
• 1/4 teaspoon salt or to taste
• 1/4 teaspoon black pepper
• 3-4 cooked beets (dice)
• 1/2 cup pecans
• Balsamic glaze for drizzling on top (as much as you want)