Pecan Pie

Pecan Pie

master-recipes.com

Preheat oven to 400°. Place a baking sheet in oven. Lightly grease a 9"x1.5" pie dish with cooking spray. On a lightly floured surface, roll dough to a 12" circle. Drape over pie dish and gently...

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Cooking tools:

  • Pie weights
  • Rolling pin
  • Pie dish
  • Cooling rack
  • Oven
  • Stove
  • Baking sheet
  • Saucepan
  • Whisk
  • Spoon
  • Chef's knife
  • Aluminum foil
  • Parchment paper

Ingredients

  • Cooking spray -
  • All-purpose flour, for rolling -
  • 1 batch basic pie dough, chilled -
  • 6 tbsp. unsalted butter -
  • 3/4 c. packed light brown sugar -
  • 3 large eggs, beaten to blend -
  • 1 c. light corn syrup -
  • 1 tbsp. pure vanilla extract -
  • 1/2 tsp. kosher salt -
  • 2 c. pecan halves -
  • Vanilla ice cream, for serving -

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