Slow-Roasted Salmon with Citrus Glaze - Kosher.com

Ingredients

• 1 side of salmon
• 2 tablespoons oil
• Manischewitz Kosher Salt, to taste
• black pepper
• 1 blood orange, peeled and thinly sliced
• 1 orange, peeled and thinly sliced
• 1 lemon, peeled and thinly sliced
• 1 cup freshly squeezed orange juice
• 1/2 cup freshly squeezed lemon juice or Gefen Lemon Juice
• 1/2 cup sugar
• pinch of salt
• 1/3 cup water