Parmesan Rice Croquettes - Recipe | Bonapeti.com

Ingredients

• chorizo - 1.1 oz (30 g) dried
• jamon serrano - 1.1 oz (30 g) or prosciutto
• rice - 9 oz (250 g)
• parmesan - 5.3 oz (150 g) finely grated
• parsley - 5 sprigs, leaves
• yolk - 1 from a large egg
• olive oil - 1 2/3 tbsp (25 ml)
• chicken broth - 22 fl oz (650 ml) or vegetable
• black pepper - 1/4 tsp.
• salt - 1 tsp. or to taste
• flour - about 3.5 oz (100 g)
• breadcrumbs - about 5.3 oz (150 g)
• eggs - 3
• oil - about 1 cup (250 ml) for frying