Sauerkraut – recipe with photos, Russian cuisine
Sauerkraut in the collection of dishes of Russian cuisine. Description of the recipe with step by step cooking instructions. A detailed list of ingredients.
Ingredients
- White cabbage – 10 kg
- Antonovka apples – 2 kg
- salt – 250 g
- black bread – a flap
- carrot – 1 kg
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