Sausage-Potato Quiche | Recipe Cart
Delicious Sausage-Potato Quiche from Martha Stewart | Perfect for a warm meal, made with crust, sausage, potatoes, and Parmesan. Easy to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pie weights
- Parchment paper
- Rolling pin
- Pie dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Fork
- Spoon
- Pour
Ingredients
- All-purpose flour, for rolling
- 1 recipe Basic Pie Crust or 1 store-bought single-crust pie dough
- 1 tablespoon unsalted butter
- 2 cups crumbled cooked spicy Italian sausage
- Coarse salt and ground pepper
- 6 large eggs
- 3/4 cup heavy cream
- 3/4 pound russet potato, cubed and steamed until tender
- 1 cup finely grated Parmesan (4 ounces)
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