Griddled cheesy cornbreads recipe | delicious. magazine

Griddled cheesy cornbreads recipe | delicious. magazine

www.deliciousmagazine.co.uk

You only need five ingredients and 10 minutes to make these griddled cheesy cornbreads. They're ideal for serving with tomato or squash soups.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

  • 150g self-raising flour, plus extra for dusting
  • 100g polenta or cornmeal
  • 1 tsp sea salt
  • 250g natural yogurt
  • 100g mature cheddar, grated

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