Crunchy beetroot slaw with grilled chicken - Good Food Middle East
Crunchy beetroot slaw with grilled chicken - a refreshing Middle Eastern twist on a classic salad, perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 skinless chicken breasts, flattened slightly
- 2 tbsp olive oil
- 1 red eating apple, peeled
- 1 tbsp lemon juice
- 1 raw beetroot, peeled
- leaves from the beetroot (if you have them), washed
- handful rocket leaves
- 50g toasted hazelnuts, very roughly chopped
- 2 tbsp red wine vinegar
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