Indian Gin and Tonic with Chili
Indian Gin and Tonic with Chili: Spicy, sour-sweet, and refreshing. Perfect for Indian meals or as an apéritif. Enjoy the perfect cocktail in just 5 minutes!
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Cooking tools:
- Cocktail shaker
- Jigger
- Bar spoon
- Citrus press
- Kitchen scale
- Cocktail glass
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- Gin: 40 ml
- Tonic water: 160 ml
- Sugar syrup: 20 ml
- Indian green chilli: 1 pcs
- Basil seeds: 1/4 tsp
- Lime: 1/2
- Ice: 100 g
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