Chili-Spiced Salmon with Mango Salsa | Oregonian Recipes

Ingredients

• 1 mango, pit removed, peeled and diced
• 1/2 medium red onion
• 1/2 red bell pepper, cored, seeded and diced
• 1 jalapeño, seeded and finely diced
• 1/2 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• Sea salt to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sweet paprika
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sea salt
• 4 4-6 ounce skin-on salmon filets
• Coconut rice, to serve