Hoagie Dip

Ingredients

• 1 medium onion
• 1/2 jar pickled pepperoncini peppers
• 1/2 bag Shredded Iceberg Lettuce ((or 1/2 head iceberg lettuce shredded))
• 2 small tomatoes, halved and seeded
• 1/4 lb deli-sliced Genoa salami (sliced thick (I use Boars Head))
• 1/4 lb deli-sliced ham (sliced thick (I use Boars Head Virginia Ham))
• 1/4 lb deli-sliced prosciutto (sliced thick)
• 1/4 lb deli-sliced roast turkey (sliced thick (I use Boars Head Ovengold))
• 1/4 lb deli-sliced Provolone Cheese (sliced thick)
• 1/2 cup mayonnaise ((not Miracle Whip))
• 1 tbsp extra-virgin olive oil
• 1 tsp dried oregano
• 1 1/2 tsp dried basil
• 1/4 tsp red pepper flakes ((I use more))
• 8 hoagie rolls (sliced for dipping)