Bacon-Cheddar-Jalapeño Hasselback Potato Recipe - BettyCrocker.com
Say goodbye to your classic baked potato recipe! This hasselback-style potato is smothered in melty cheese, and topped with crispy bacon and spicy jalapeños for a flavor
Ingredients
- 1 large russet potato
- 1 tablespoon unsalted butter, melted
- Salt and pepper
- 1/4 cup shredded sharp Cheddar cheese (1 oz)
- 1 slice bacon, cooked and crumbled
- 2 tablespoons pickled sliced jalapeño chiles
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