Mexican mole drumsticks - Today's Parent
Chicken + chocolate = weeknight dinner success. This Mexican-style dish may not be Insta-worthy, but it more than makes up for it in flavour.
Ingredients
- 1 1/2 cups chicken broth
- 56 g finely chopped semi-sweet chocolate, (about 1/3 cup)
- 4 tbsp toasted sesame seeds, divided
- 1/4 cup orange juice
- 2 tbsp almond butter
- 4 tsp canola oil, divided
- 1 onion, halved and thinly sliced
- 8 chicken drumsticks, (about 1 kg)
- 1 1/2 tsp ground cumin, divided
- 1 tsp cinnamon, divided
- 2 garlic cloves, minced
- 1/2 cup cilantro, (optional)
- 4 small crusty buns, (could also use bolillos)
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