Asparagus with Creamy Lemon Sauce
Paired with a lemony cucumber yogurt sauce, this simple blanched asparagus recipe is a great side or appetizer this Easter season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Food processor
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Kitchen towel
- Spoon
Ingredients
- 48 asparagus spears
- 1 tablespoon salt
- ⅓ cup freshly squeezed lemon juice
- ½ cup Greek yogurt
- ¼ cup cucumber, peeled and seeded, roughly chopped
- 3 green onions, white and tender green parts, roughly chopped
- 1 cup mayonnaise
- 1 teaspoon honey
- Salt and white pepper
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