Turkey and lemon aioli wraps - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 garlic clove
• 3 pieces lemon zest
• 12 pickled capers
• 2 egg yolks
• 2 tsp Dijon mustard
• 1 - 2 tsp lemon juice
• 250 g grapeseed oil
• 1 pinch sea salt
• 500 g water
• 200 g skinless turkey breast
• 1 pinch salt
• 1 pinch ground black pepper
• 1 - 2 tsp grated lemon zest
• 2 tortillas
• 20 g rocket leaves
• ½ Lebanese cucumber
• ½ carrot
• 1 - 2 radishes