Pumpkin Protein Balls Recipe: Vegan & Gluten-Free Snack
Make these easy no-bake pumpkin protein balls for a healthy snack. Vegan, gluten-free, and packed with flavor. Perfect for meal prep and satisfying sweet cravin
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Cooking tools:
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Parchment paper
- Refrigerator
- Airtight container
Ingredients
- 1 cup rolled oats (gluten-free if needed)
- 1/2 cup pumpkin puree
- 1/2 cup almond butter
- 1/3 cup maple syrup
- 1/4 cup plant-based vanilla protein powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- 1/4 cup unsweetened shredded coconut
- 1 tablespoon ground cinnamon
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