Homemade Gnocchi with Sausage and Blistered Tomatoes - Tiny Red Kitchen

Ingredients

• 2 Russet potatoes (about 2 pounds)
• 1 1/2 cups flour
• 2 teaspoons kosher salt
• 1 egg (lightly beaten)
• 2 tablespoons avocado oil or olive oil
• 2 Italian sausage links (vegetarian or otherwise, sliced)
• 2 cloves garlic (minced)
• 1 cup cherry tomatoes (halved)
• 1/4 cup white wine
• 4 cups baby spinach
• Juice of 1 lemon
• Fresh grated Parmesan (for serving)
• Sea salt and fresh ground pepper (to taste)