Grilled Pork With Coconut Curry Recipe | Prairie Fresh®
Learn how to make Curry and Coconut Milk Grilled Pork with this easy, step-by-step recipe.
Ingredients
- 1 ½ pound Prairie Fresh Natural® pork shoulder picnic (cut in 4 x 1/2-inch pieces)
- 4 ounces pork fatback (cut in 1/2-inch pieces)
- 13.5 ounces unsweetened coconut milk
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 3/4 teaspoon white pepper (ground)
- 1/2 teaspoon curry powder
- 1/2 teaspoon turmeric (ground)
- 3/4 cup sweetened condensed milk
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