Egg Fettuccine with ham, peas and cream | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Egg Fettuccine with ham, peas and cream | De Cecco Czech Republic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 300 g Fettuccine n°103 all’uovo
- 160 g cooked ham (2 slices)
- 300 g fresh peas
- 150 g single cream
- 30 g Butter
- salt
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