Toulouse sausage cassoulet - Good Food Middle East
Hearty sausage and bean casserole baked in garlic-infused tomato sauce—perfect comfort food!
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Cooking tools:
- Food processor
- Baking dish
- Skillet
- Pan
- Oven
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Spoon
- Butcher's twine
- Bread knife
- Plate
Ingredients
- 2 tbsp olive oil
- 2 onions, chopped
- 2 carrots, chopped
- 4 garlic cloves, crushed
- 4 tomatoes, chopped
- bouquet garni (fresh parsley, thyme and bay leaf tied together with string)
- 2 x 400g cans haricot beans, rinsed and drained
- 300ml white wine
- 12 Toulouse sausages
- 100g stale bread
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