Lean Mekitsi - Recipe | Bonapeti.com
Breakfast today - lean mekitsi, which melt in your mouth. Enjoy the lean mekitsi from a master chef. Dissolve the yeast and sugar in half of the warm
Ingredients
- flour - 0.9 lb (400 g)
- warm water - 6.8 fl oz (200 ml)
- oil - 2 tbsp.
- sugar - 1 tbsp.
- salt - 1 tsp.
- fresh yeast - 0.7 oz (20 g)
- oil - for frying
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