Lamb Burgers with Mint and Tzatziki | Red Meat Recipes | Weber Grills | Weber US

Ingredients

• ½ unpeeled English cucumber, coarsely shredded on the large holes of a box grater
• ¾ cup/180 milliliters plain Greek yogurt
• 2 teaspoons extra-virgin olive oil
• 2 teaspoons fresh lemon juice
• 1 garlic clove, minced
• Kosher salt
• Coarsely ground black pepper
• 1¼ pound/570 grams ground lamb
• 2 tablespoons minced fresh mint leaves
• 4 hamburger buns, split
• 1 large, ripe beefsteak tomato, cut crosswise into thick slices
• 4 leaves red or green lettuce