Korean short ribs – BBQ-Heroes
These Korean short ribs are the perfect combination of sweet, salty, and hot. In America, it is on the menu as Galbi.
Ingredients
- 1 kilo flank style short ribs
- 100 ml of soy sauce
- 2 tbsp of brown sugar
- 2 tbsp of rice vinegar or white wine vinegar
- 2 tbsp of sesame oil
- 4 cloves of garlic
- 1 tbsp of grated ginger
- 1 tbsp of tomato paste
- 2 chilies, cut into pieces without the seeds
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