Watermelon ‘Pizza-Pie’ by Foodie’s Chef Laura Brennan - Foodies Markets

Name: Watermelon ‘Pizza-Pie’ by Foodie’s Chef Laura Brennan - Foodies Markets
Ingredients: 6 or 8 each, pre-sliced, seedless watermelon wedges; 1 u00bd cups heavy cream, chilled; 3 tablespoons granulated sugar; 3 tablespoons plain yogurt; 1-pint fresh strawberries, washed, stemmed and halved; u00bd-pint fresh blueberries, rinsed; u00bd-pint fresh blackberries, rinsed; u00bd cup your favorite granola; Optional ingredients from above (shaved chocolate, toasted coconut, crushed meringue cookies, sliced peaches) or your own ideas

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No crust. No dough. No cooking. And no baking is required. Festive and Impressive. Quick and easy. It’s all you need as part of a summer dessert tableau. I took a slice from a whole,...

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Ingredients

6 or 8 each, pre-sliced, seedless watermelon wedges
1 u00bd cups heavy cream, chilled
3 tablespoons granulated sugar
3 tablespoons plain yogurt
1-pint fresh strawberries, washed, stemmed and halved
u00bd-pint fresh blueberries, rinsed
u00bd-pint fresh blackberries, rinsed
u00bd cup your favorite granola
Optional ingredients from above (shaved chocolate, toasted coconut, crushed meringue cookies, sliced peaches) or your own ideas