Sticky Soy-Glazed Fish Recipe | Fish Recipes | Tesco Real Food
Use whatever fish you fancy in this recipe. Make a sticky marinade with soy sauce and ginger, then serve with fluffy rice and colourful veg. Discover more fish recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 300g long-grain rice, washed
- 4 tbsp reduced-salt soy sauce
- 15g fresh ginger, grated
- 2 tsp caster or granulated sugar
- ½ Savoy cabbage, cored and finely shredded
- ½ small red onion, finely sliced
- 1 carrot, peeled and finely shredded or grated
- 1 lime, juiced
- 2 tsp olive oil, plus 1 tsp for brushing
- 520g pack frozen fish fillets
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