Fathead Pizza Crust Recipe: No Cream Cheese, 3.5g Net Carbs
Chewy, foldable fathead pizza crust with a crispy bottom and no cream cheese. Mozzarella, almond flour, and one egg. 3.5g net carbs per slice.
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Cooking tools:
- Oven
- Microwave
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
Ingredients
- 3½ cups (10 oz) shredded mozzarella cheese
- 1½ cups almond flour
- 1 teaspoon baking powder
- 1 teaspoon xanthan gum
- ½ teaspoon salt
- 1 teaspoon Italian seasoning, optional
- ½ teaspoon garlic powder, optional
- 1 egg
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