Hendrick's gin tonic cucumber recipe | Yuzu Bakes
This is a cucumber gin recipe made with Hendricks gin and tonic water. Learn how to make a delicious cucumber gin recipe with just a handful of ingredients.
Keywords
- vegan recipes
- vegan food blog
- plant-based recipes
- healthy vegan recipes
- wholefood recipes
- plant-based foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yuzubakes.com.
Ingredients
- 1 jigger (1.5 fl oz) Hendricks Gin
- 2/3 cups tonic water (Schweppes Indian Tonic Zero or Light Fever-Tree)
- 1/2 cup slices cucumber
- 1 oz ice cubes
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