Baked Baby Back Ribs (Dry Rubbed)
With a crispy, flavorful crust and a juicy center, these Dry Rubbed Baked Baby Back Ribs make a delicious snack and great game day grub!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Baking sheet
- Aluminum foil
- Baking rack
- Non-stick cooking spray
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Instant-read thermometer
- Oven mitt
- Tongs
- Pastry brush
- Serving platter
Ingredients
- 1 (3-4 pound) rack of extra meaty baby back ribs, cut into individual ribs (about 12-14 ribs)
- 2 tablespoons dark brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
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