Lobster Caprese Pasta Salad with Pesto Drizzle - Lobster PEI
Delight in a fresh Lobster Caprese Pasta Salad with Pesto Drizzle, featuring succulent PEI lobster meat. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lobsterpei.ca.
Ingredients
- 200 g small shaped pasta (about ½ box)
- 8 oz bocconcini, halved
- 2 cups cherry tomatoes, halved
- ½ cup fresh basil, finely chopped
- 8 oz PEI lobster meat, cooked, shelled, chopped
- ½ cup + 1 tbsp olive oil
- ¼ cup balsamic vinegar
- ¼ cup pesto, divided
- 1 tbsp honey
- ½ tsp salt
- Basil leaves for garnish
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