Beer Battered Fish Fry | Everett IGA
Beer Battered Fish Fry | Everett IGA
Ingredients
- 3 cups canola oil
- 1 lemon, cut in wedges (optional)
- 3 cups tempura batter
- 1 jar tartar sauce
- 1 (12 oz) can beer, any kind
- 3 lbs Haddock or other white fish
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