Mom T's Pot Roast Recipe
This is the pot roast I grew up on. It always was, and will be, my favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Tongs
- Slotted spoon
- Wooden spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Plate
Ingredients
- 4 -5 lbs chuck roast
- 2 tablespoons Crisco
- 1 (1 1/4 ounce) package onion soup mix (optional)
- 1 bay leaf
- 2 onions, cut into 1/8 's
- 2 carrots, cut into 1-inch chunks
- 3 potatoes, cubed
- salt
- pepper
- 2 beef bouillon cubes
- flour, to thicken gravy
