Turkey Breast Cutlets with Sesame Gremolata - alive magazine
Turkey breast, though undeniably nutritious, can be rather bland if not given the right treatment. In this recipe, both taste and presentation are elevated by…
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Cooking tools:
- Oven
- Wax paper
- Meat tenderizer
- Rolling pin
- Square baking dish
- Roasting pan
- Baking sheet
- Mixing bowl
- Nonstick grill pan
- Skillet
- Serving platter
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Whisk
- Microplane
- Kitchen scale
- Measuring cup
- Spoon
Ingredients
- 4 turkey breast cutlets (about 5 oz/150 g each)
- Grated zest and juice of 1 lemon
- 2 Tbsp (30 mL) camelina or extra-virgin olive oil, divided
- 8 small plum tomatoes
- 2 medium zucchini, cut into chunks
- Salt
- freshly ground pepper
- 1 slice sourdough or gluten-free bread, grated into coarse crumbs
- 1/4 cup (60 mL) sesame seeds
- 1/4 cup (60 mL) finely minced flat leaf parsley
- 1 garlic clove, minced
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