Margarita Marinated Chicken with Grilled Mango, Avocado and Corn Salsa
Lime-infused chicken breast marinated in tequila and spices, served with a fresh avocado, corn, mango, and cilantro salsa. Perfect for a flavorful summer grilled meal!
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Zip-top bag
- Plastic wrap
- Peeler
- Refrigerator
Ingredients
- 2 lbs Liberterre Chicken Breast
- 1 lime, zested and juiced
- 1/3 cup tequila
- ¼ cup canola oil
- 2 Tbsp cilantro, chopped
- 1 Tbsp Cointreau
- 2 med cloves garlic, minced
- 1/8 tsp crushed red pepper flakes
- Salt
- pepper
- 1 Tbsp olive oil + more for grill
- 1 avocado, chopped
- 3 ears corn on the cob
- 1 large mango, chopped
- 1/2 medium red onion, finely chopped
- 1 Tbsp fresh cilantro, chopped
- 1 jalapeno, seeded and chopped
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