Turkey falafel
I love this dish because the flavours couldn’t be more different from traditional Christmas dinner. It makes a brilliant brunch or lunch!
Ingredients
- 3 red onions
- olive oil
- 1 x 400g tin of chickpeas
- 300g leftover cooked higher-welfare turkey meat
- 1 fresh green chilli
- ½ a bunch of fresh coriander (15g)
- 1 level teaspoon ground turmeric
- 1 level teaspoon smoked paprika
- 50g feta cheese
- 1 heaped teaspoon cumin seeds
- extra virgin olive oil
- 2 lemons
- ½ a red cabbage (500g)
- 1 pinch of ground cloves
- ½ a bunch of mixed fresh flat-leaf parsley and chervil (15g)
- ½ a tub of quality shop-bought houmous
- 4 wholewheat wraps 4 pickled chillies
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