Cabbage Fritters Recipe: Crispy Fried or Baked Version | barbara walker crossing

Ingredients

• 4 cups finely shredded green cabbage
• 1 small onion, finely grated
• 2 large eggs, lightly beaten
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 1/4 cup vegetable oil for frying
• OR 2 tablespoons oil for baking
• 1/2 cup grated cheese (cheddar or Parmesan)
• 1 minced garlic clove
• 1/4 teaspoon paprika
• 2 tablespoons breadcrumbs for extra crispiness