Cabbage Fritters Recipe: Crispy Fried or Baked Version
Easy cabbage fritters recipe with frying or baking options. Perfect crispy side dish ready in 35 minutes. Get tender inside, golden edges every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbarawalkercrossing.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Baking sheet
- Oven
- Stove
- Cooling rack
- Spatula
- Spoon
Ingredients
- 4 cups finely shredded green cabbage
- 1 small onion, finely grated
- 2 large eggs, lightly beaten
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1/4 cup vegetable oil for frying
- OR 2 tablespoons oil for baking
- 1/2 cup grated cheese (cheddar or Parmesan)
- 1 minced garlic clove
- 1/4 teaspoon paprika
- 2 tablespoons breadcrumbs for extra crispiness
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