Beetroot Raita Recipe - HungryForever Food Blog

Ingredients

• 1 1/2 cups fresh low fat curds (whisked, dahi)
• 1/4 cup boiled beetroot cubes
• 1 cup chopped cucumber
• 1 cup chopped tomatoes
• 1 tbsp roasted and
• 2 tbsp chopped coriander (dhania)
• 1 tsp finely chopped green chillies
• 1 tbsp freshly grated coconut
• 1 tsp sugar
• salt to taste
• 1 tsp cumin seeds (jeera)
• pinch aof asafoetida (hing)