Umami Chicken with Broccoli

Name: Umami Chicken with Broccoli
Total time: 30 min
Ingredients: 3 tbsp San-J Umami Tamari Splash; 2 tbsp light brown sugar; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tbsp fresh ginger, (grated); 3 garlic cloves, (grated); 3 scallions, green and white parts, (chopped); 1 tsp kosher salt; 2 tbsp cornstarch; 2 boneless, skinless chicken thighs, (at room temperature, cut into 1-inch pieces); 3 tbsp neutral cooking oil (canola, avocado), (divided); 2 cups broccoli florets, (roughly chopped); 1 cup chicken stock

san-j.com

Umami Chicken with Broccoli This quintessential Chinese takeout classic is getting the gluten-free treatment we deserve! San-J Umami Tamari Splash adds a

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Ingredients

3 tbsp San-J Umami Tamari Splash
2 tbsp light brown sugar
1 tbsp rice vinegar
1 tsp sesame oil
1 tbsp fresh ginger, (grated)
3 garlic cloves, (grated)
3 scallions, green and white parts, (chopped)
1 tsp kosher salt
2 tbsp cornstarch
2 boneless, skinless chicken thighs, (at room temperature, cut into 1-inch pieces)
3 tbsp neutral cooking oil (canola, avocado), (divided)
2 cups broccoli florets, (roughly chopped)
1 cup chicken stock