Umami Chicken with Broccoli - San-J
Umami Chicken with Broccoli This quintessential Chinese takeout classic is getting the gluten-free treatment we deserve! San-J Umami Tamari Splash adds a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Ingredients
- 3 tbsp San-J Umami Tamari Splash
- 2 tbsp light brown sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp fresh ginger, (grated)
- 3 garlic cloves, (grated)
- 3 scallions, green and white parts, (chopped)
- 1 tsp kosher salt
- 2 tbsp cornstarch
- 2 boneless, skinless chicken thighs, (at room temperature, cut into 1-inch pieces)
- 3 tbsp neutral cooking oil (canola, avocado), (divided)
- 2 cups broccoli florets, (roughly chopped)
- 1 cup chicken stock
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