The Best French Bread Pizza Recipe | Dinner | Umami

Ingredients

• 3 tablespoons (43g) butter
• 4 tablespoons (60ml) extra-virgin olive oil, divided
• 4 cloves garlic, finely minced
• Pinch red pepper flakes
• 1/2 teaspoon (0.5g) dried oregano
• 1/4 cup (15g) minced fresh parsley or basil leaves, or a mix
• Kosher salt
• 1 large loaf French or Italian bread (see note), about 18 inches long and 4 inches wide, split half lengthwise and crosswise
• 1 (14.5 ounce or 400g) can crushed tomatoes
• 8 ounces (227g) freshly grated whole milk mozzarella cheese
• 2 ounces (57g) grated Parmigiano-Reggiano