gumbo pages Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole Cuis

Ingredients

• 1 1/2 lbs Pork Steak
• 1/2 lb Very Fresh Pork liver (not frozen), rinsed
• 1 Medium Onion, Coarsely chopped
• 3 Garlic Cloves
• 2 Bay Leaves
• 1 Sprig Fresh Thyme
• Water to cover by 1 inch
• Kosher Salt and Black Pepper
• 2 Cups Uncooked Long grain Rice
• 1 Bunch Green Onions, thinly sliced
• 1/2 Cup Finely Chopped Italian Parsley
• Cayenne to taste