Dutch Apple Pie | Recipe Cart | Recipe Cart

Ingredients

• 1 - 2 sheets pie crust dough (1 for deep dish or 2 for regular sized pies, homemade or store bought is fine)
• 8 apples (about 4 pounds, cored, peeled & thinly sliced)
• ¼ cup white granulated sugar
• ¼ cup light brown sugar
• 3 tablespoons all purpose flour
• 1 tablespoon lemon juice
• ½ teaspoon ground cinnamon
• ½ cup butter (salted)
• 1 cup all purpose flour
• ⅔ cup light brown sugar
• ⅛ teaspoon ground nutmeg
• ¼ cup walnuts (finely chopped)