Pumpkin Cupcakes

Name: Pumpkin Cupcakes
Ingredients: Preheat the oven to 350 degrees Fahrenheit.; In a large bowl whisk together eggs, melted butter, brown sugar, regular sugar and canned pumpkin until combined.; In a separate large bowl, whisk together flour, baking soda, baking powder, salt and pumpkin pie seasoning blend.; Add the dry ingredients to the bowl with the eggs and sugar. Whisk together.; Next, evenly distribute the batter into 2 cupcake pans that are lined with baking cups. Bake for 35 minutes.; Ice the cupcakes after they have cooled.

cookingpanda.com

CUPCAKE INGREDIENTS 1 cup Dutch Farms unsalted butter, melted 5 Dutch Farms eggs 1 1/4 cups loosely packed brown sugar 1 cup sugar 2 1/2 cups canned pumpkin 2 1

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Stand mixer
Muffin tin
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Whisk
Cupcake liner
Oven

Ingredients

Preheat the oven to 350 degrees Fahrenheit.
In a large bowl whisk together eggs, melted butter, brown sugar, regular sugar and canned pumpkin until combined.
In a separate large bowl, whisk together flour, baking soda, baking powder, salt and pumpkin pie seasoning blend.
Add the dry ingredients to the bowl with the eggs and sugar. Whisk together.
Next, evenly distribute the batter into 2 cupcake pans that are lined with baking cups. Bake for 35 minutes.
Ice the cupcakes after they have cooled.