Creamy Potato Salad | Holy Recipe

Ingredients

• 3 pounds russet potatoes, peeled and rinsed, diced into 1-inch chunks
• 2/3 cup light mayonnaise
• 2/3 cup sour cream
• 1 1/2 tablespoons apple cider vinegar
• 1 tablespoon yellow mustard
• salt, to taste
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon celery seed
• 1/4 cup milk, plus more, to taste
• 4 eggs, hard-boiled, peeled, and diced
• 3/4 cup red onion, finely chopped, rinsed under cool water, and drained
• 1 cup celery, chopped
• 2/3 cup baby dill pickles, chopped
• 1 tablespoon fresh parsley, optional, chopped