Blueberry Chipotle Coleslaw
Salads are always a great idea for healthy lunch, brunch or dinner. I love the simplicity of how salads are made, and you don’t need to spend hours in the
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Cooking tools:
- Food processor
- Refrigerator
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 oz Fage 0% fat blueberry Greek yogurt
- 1/4 cup chopped fresh cilantro
- Juice of 1 lemon
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 2 garlic cloves minced
- 2 tsp. pureed chipotle in adobo sauce
- 1/2 tsp. salt
- 2 tsp. olive oil
- 8 cups coleslaw mix or shredded cabbage
- 1/2 cup blueberries
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