DARK CHOCOLATE CHICKPEA COOKIES Recipe | Samsung Food App

Ingredients

• 1 can chickpeas drained and rinsed (peel most of the skins off if possible)
• 1, 4oz bar of dark chocolate (I used 70% Lindt for this one)
• - 1/2 cup creamy nut butter (I use almond)
• - 1/4 cup pure maple syrup
• - pinch of salt
• - 1/2 teaspoon vanilla
• - 1 teaspoon baking powder
• -1 can chickpeas, rinsed and drained (get rid of some of the skins too!)
• 1/4 cup nut butter (I used almond)
• 1/4 cup gluten-free oat flour (just pulse rolled oats in food processor until it’s fine powder like flour)
• 2 tbsp pure maple syrup
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/3 cup vegan mini chocolate chips, optional
• 1 tablespoon coconut sugar, optional if you like it very sweet. I find it ok without